Peter Kopp

With Ryan R. Powell. “Early Tourism at Lake Tahoe: Rusticating amongst the Stumps.” Nevada Historical Society Quarterly 67/2 (2024): 3-21.

“Bring Us in Good Ale: England’s Century-Long Hop Experiment.” Agricultural History 97/1, (March 2023): 121-145.

“A Cattle Controversy: Great Basin National Park and the Struggle for Environmental Tourism in Nevada.” Nevada Historical Society Quarterly 57/1-2 (Spring/Summer 2014): 51-62.

“The Global Hop: An Agricultural Overview of the Brewer’s Gold.” In The Geography of Beer: Regions, Environment, and Societies, edited by Mark Patterson and Nancy Hoalst-Pullen, 77-88. New York: Springer, 2014.

Kopp, Peter A. “‘Hop Fever’ in the Willamette Valley: The Local and Global Roots of a Regional Specialty Crop.” Oregon Historical Quarterly 112/4 (Winter 2011): 406-433.

“The Green Grateful Dead: In the Dark as Environmental Text.” Green Theory and Praxis: The Journal of Ecopedagogy 5/1 (Winter 2009): 222-234.

“By Rail and By Road: Nevada Landscapes in Women’s Transcontinental Travelogues, 1873 – 1920.” Nevada Historical Society Quarterly 52/1 (Spring 2009): 3-32.

With Donna Sinclair. “Voices of Oregon: Twenty-Five Years of Professional Oral History at the Oregon Historical Society,” with Donna Sinclair. Oregon Historical Quarterly 103/2 (Summer 2002): 250-63.